The RESTAURANT
INTRODUCING OUR NEW CHEF
A CELEBRATION OF SEASONAL LOCAL PRODUCE
WHAT TO EXPECT
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*the Finest Produce :* Chef Roman’s menu will feature the best cuts Welsh black beef, free-range poultry, Welsh Lamb and Local Venison, all sourced responsibly and paired with seasonal ingredients to create hearty, flavorful dishes.
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*Fresh Seafood:* From succulent shellfish to delicate white fish, Chef Roman will showcase the ocean’s bounty with dishes that highlight the freshest catches of the season.
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*Local and Sustainable:* Chef Roman is committed to working with local suppliers to ensure the highest quality ingredients while supporting sustainable practices.
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*Creative Cuisine:* Expect bold, innovative flavors that celebrate the natural essence of each ingredient, complemented by expertly curated wine and cocktail pairings.
JOIN US FOR A SEASONAL FEAST
Stay tuned for special tasting menus, seasonal features, and exclusive events that showcase Chef Roman’s culinary artistry. We invite you to savor the best of what each season has to offer!
Welcome, Chef Roman – we’re excited to embark on this delicious journey with you!
Tuesday - Saturday Menu
-WHILST YOU DECIDE-
Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home-Made
Marinade £5.00 VG/GF
-TO START-
A Rich Home-Made Celeriac Soup Topped with Hazelnut & Truffle Oil with Home-Made Focaccia £8.50 VG/GFO
Pan Fried Scallop & Smoked Haddock Gratin with Home-Made Focaccia £12.00 GFO
Sun Dried Tomato & Parmesan Arancini served with Carrot
Puree £8.00 GF
Spiced Lamb Faggot served with a Red Wine Jus &
Almonds £9.00 GF
-MAIN COURSES-
8oz Fillet Steak & Chunky Chips Served with Roasted Vine Tomatoes, Welsh Rarebit Field Mushroom & Peppercorn Sauce £32.00 GF
Roasted Rump of Lamb Served with Parmentier Potatoes, Seasonal Vegetables & Crispy Kale £30.00 GF
Pan Fried Soured Fillet of Venison,
Cooked Pink With a Blackberry Puree Served with Parmentier Potatoes, Seasonal Vegetables & a Red Wine Jus £30.00 GF
Pan Fried Fillet of Halibut Served with Creamy Mashed Potatoes, Samphire & Seasonal Vegetables Finished with A Creamy Vermouth & Tarragon Sauce £28.00 GF
Slow Roasted Aubergine Served with White Bean Puree, Crispy Kale & a Rich Tamarind Sauce £24.00 VG/GF
-DESSERTS-
Home-Made Orange Blossom & Pistachio Cheesecake Served with Orange & Cointreau Ice Cream £9.50 VG
Home-Made Dark Chocolate & Raspberry Torte
Served with Chocolate Ice Cream £9.50 VG/GF
Romans Home-Made Sticky Toffee Pudding with Velvety Caramel
Served with Vanilla Custard or Ice Cream £9.50 VG
A Taste of Wales Sharing Cheeseboard with Snowdonia Black Bomber Extra Mature, Perl Las Organic Blue and Cenarth Artisan Brie accompanied by Crackers, Apple, Celery, Walnuts, Roman’s Honey and Chutney £ 21.00 VG (GF Crackers available)
Smaller Plate £11.00
Selection of 3 Sorbets or Ice Cream £8.50 VG/GF
Coffee & Home Made Fudge £3.50
Sunday Roast
-WHILST YOU DECIDE-
Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home Made Marinade £5.00 VG/GF
-TO START-
Home Made Soup of the Day
Served Freshly Baked Garlic & Rosemary Focaccia £8.50 VG/GFO
Home Made Salmon Fishcake served with Tartare Sauce & Salad Dressing £11.50
Pan Fried Mushrooms in a Creamy Garlic Sauce
Served Freshly Baked Garlic & Rosemary Focaccia £7.95 VG/GFO
-MAINS-
Traditional Roast Dinner with all the Trimmings
CHOOSE FROM
Lemon & Thyme Free Range Chicken with Stuffing GFO
or
Slow Roast Welsh Beef with Stuffing GFO
Home Made Glamorgan Cheese & Leek Sausages VG/GFO
All Served With
Creamy Mashed Potatoes, Roast Potatoes
Cauliflower Cheese, Broccoli Florets, Peas & Carrots
Home Made Yorkshire Puddings & Chefs Gravy
All Roasts £19.95
Child £9.50
-FISH OPTION-
Pan Fried Wild Sea Bass Cooked in Butter
Served with Seasonal Vegetables, Mashed Potatoes or Chunky Chips £24.00 GF
-DESSERTS-
Home-Made Orange Blossom & Pistachio Cheesecake Served with Orange & Cointreau Ice Cream £9.50 VG
Home-Made Dark Chocolate & Raspberry Torte Served with Chocolate Ice Cream £9.50 VG/GF
Romans Home-Made Sticky Toffee Pudding with Velvety Caramel Served with Vanilla Custard or Ice Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG/GF
Coffee & Home Made Fudge £3.50
Monday Menu
-Whilst You Decide-
Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home Made Marinade £5.00 VG/GF
-Starters-
Home Made Soup of the Day with Home Made Bread £8.50 VG/GFO
Pan Fried Mushrooms in a Creamy Garlic Sauce
Served on Toasted Focaccia £7.95 VG/GFO
Moroccan Spiced Cauliflower Bites with Sweet Chilli Dip Served with Side Salad £7.95 VG/VE/GF
Home Made Salmon Fishcake served with Tartare Sauce & Salad Dressing £11.50
Mussels in a Creamy Garlic and White Wine Sauce Served with Warm Petit Pain £10.95 GFO
Mussels As a Main Course with Warm Petit Pain and Chips £18.50 GFO
-Mains-
8oz Fillet Steak with Roasted Tomato, Welsh Rarebit Field Mushroom & Chefs Peppercorn Sauce
Served with Chunky Chips or Mashed Potatoes £36.00 GF
Confit Leg of Welsh Lamb Served with Seasonal Vegetables, Mashed Potatoes or Chunky Chips
Served with a Red Wine Jus £23.00 GF
Confit of Beef Brisket Served With Seasonal Vegetables, Mashed Potatoes or Chunky Chips
Served with a Red Wine Jus £23.00 GF
Chicken Supreme with a Creamy Garlic & Mushroom Sauce
Served with Seasonal Vegetables, Mashed Potatoes or Chunky Chips £24.00 GF
Home-Made Welsh Beef Curry, Served with Rice, Chips or “Half & Half”
Vegetable Samosa & Naan Bread £19.50 GFO
-Fish-
Pan Fried Sea Bass Fillet Cooked in Butter
Served with Seasonal Vegetables, Mashed Potatoes or Chunky Chips £24.00 GF
-Vegetarian-
Penang Curry Served with Rice, Chips or “Half & Half”
Vegetable Samosa & Naan Bread £15.95 GF
(Alternative Vegetarian and Vegan options Available on Request)
-Desserts-
Home-Made Orange Blossom & Pistachio Cheesecake Served with Orange & Cointreau Ice Cream £9.50 VG
Home-Made Dark Chocolate & Raspberry Torte Served with Chocolate Ice Cream £9.50 VG
Romans Home-Made Sticky Toffee Pudding with Velvety Caramel Served with Vanilla Custard or Ice Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG/GF
Coffee & Home Made Fudge £3.50
Breakfast - Served Daily
Tea & Infusions:
English Breakfast, Decaffeinated English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile, Fruit teas.
Coffee:
Nescafe - Decaffeinated Nescafe
Cappuccino - Latte - Expresso +£3.50
Hot Chocolate - Moccachino +£3.50
Milk:
Milk - Soya Milk - Oat Milk - Almond Milk - Lacto Free
Juice:
Orange - Apple - Tomato
Cocktails & Fizz:
Mimosa Cocktail (Serves 2; 450ml) +£15.00
Prosecco (Single Serve 200ml) +£ 8.00
Breads & Pastries:
White - Wholemeal - Gluten Free, Bread or Toast
All Butter Croissant
Preserves & Spreads:
Orange Marmalade - Selections of Jams
Nutella - Marmite - Honey
Fruit, Grain & Yoghurt:
Cornflakes - Rice Crispies - Bran Flakes - Weetabix
(Gluten Free Cornflakes Available)
Porridge - Alpen
(Gluten Free Porridge Available)
Fruit Yoghurt - Plain Yoghurt
Fresh Fruit Bowl
FULL ENGLISH BREAKFAST
Grilled Sausage & Bacon, Fried Egg, Mushrooms
Baked Beans, Plum Tomatoes & Hash Brown
(Gluten Free Breakfast Available)
VEGETARIAN BREAKFAST
Soya Sausage, Vegetable Sausage, Fried Egg, Mushrooms
Plum Tomatoes & Hash Brown
(Vegan Breakfast Available)
EGGS ROYALE
Buttered Toasted Muffin Topped with Fresh Salmon, Poached Eggs, Hollandaise Sauce & Fresh Tarragon
EGGS BENEDICT
Buttered Toasted Muffin Topped with Home Cooked Ham, Poached Eggs, Hollandaise Sauce & Fresh Chives
CHOICE OF EGGS
Scrambled - Poached - Boiled
Served with White, Wholemeal, Gluten Free Toast
CONTINENTAL PLATTER
Ham & Prosciutto Crudo, Leerdammer Cheese, Baby Tomatoes, Cucumber, Boiled Egg, Red & Green Grapes, Warm Petit Pain
(Vegetarian & Vegan Platter Available)
FRESH FRUIT PLATTER
Selection of Fruits in Season