The RESTAURANT
INTRODUCING OUR NEW CHEF
A CELEBRATION OF SEASONAL LOCAL PRODUCE
WHAT TO EXPECT
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*the Finest Produce :* Chef Roman’s menu will feature the best cuts Welsh black beef, free-range poultry, Welsh Lamb and Local Venison, all sourced responsibly and paired with seasonal ingredients to create hearty, flavorful dishes.
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*Fresh Seafood:* From succulent shellfish to delicate white fish, Chef Roman will showcase the ocean’s bounty with dishes that highlight the freshest catches of the season.
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*Local and Sustainable:* Chef Roman is committed to working with local suppliers to ensure the highest quality ingredients while supporting sustainable practices.
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*Creative Cuisine:* Expect bold, innovative flavors that celebrate the natural essence of each ingredient, complemented by expertly curated wine and cocktail pairings.
JOIN US FOR A SEASONAL FEAST
Stay tuned for special tasting menus, seasonal features, and exclusive events that showcase Chef Roman’s culinary artistry. We invite you to savor the best of what each season has to offer!
Welcome, Chef Roman – we’re excited to embark on this delicious journey with you!
SAMPLE MENU
Monday Menu
-Whilst You Decide-
Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home Made Marinade £5.00 VG/GF
-Starters-
Home Made Soup Of The Day with Home Made Bread £8.50 VG/GFO
Pan Fried Mushrooms in a Creamy Garlic Sauce Served on Toasted Focaccia £7.95 VG/GFO
Spiced Cauliflower Bites with Tzatziki or Sweet Chilli Dip
Served with Side Salad £7.95 VG/VE/GF
Mussels in a Creamy Garlic and White Wine Sauce Served with Warm Petit Pain £10.95 GFO
Mussels As a Main Course with Warm Petit Pain and Chips £18.50 GFO
-Mains-
8oz Fillet Steak with Roasted Tomato Welsh Rarebit Field Mushroom & Peppercorn Sauce Served with Chunky Chips or Mashed Potatoes £36.00 GF
Home Made Gourmet Burger of the day with Bacon & Salad Served with Chunky Chips or Mashed Potatoes £19.50 GFO
Confit Leg of Welsh Lamb With Seasonal Vegetables, Chunky Chips or Mashed Potatoes £23.00 GF
10oz Gammon Steak Topped with Egg or Pineapple, Served with Peas, Grilled Mushrooms,Roasted Tomato, Chunky Chips or Mashed Potatoes £19.50 GFO
Welsh Lamb Curry Homemade, Served with Rice, Chips or “Half & Half” Vegetable Samosa & Naan Bread £19.50 GFO
-Fish-
Pan Fried Sea Bass Fillets Cooked in Butter Served with Peas, Chunky Chips or Mashed Potatoes £20.95 GF
-Vegetarian-
Home Made Glamorgan Cheese & Leek Sausages Served with a Vegetable Jus, Seasonal Vegetables
Chunky Chips or Mashed Potatoes £18.50 VG
-Desserts-
Home Made Sticky Toffee Pudding Served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made Apple & Cinnamon Crumble Served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made White Chocolate & Raspberry Cheesecake Served with Raspberry Ice Cream or Fresh Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG
Tea/Coffee & Home Made Fudge £3.50
Tuesday - Saturday Menu
-Whilst You Decide-
Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home-Made
Marinade £5.00 VG/GF
-To Start-
Home Made Local Wild Garlic Soup with Home Made Bread £8.50 VG/GFO
Pan Fried Scallops & Smoked Haddock Gratin served with Home Made Bread £13.50 GF
Smoked Duck Breast Ceasar Salad £12.50 GFO
Poached Pears with Whipped Perl Las Organic Blue Cheese &
Walnuts, Fresh Mint & Pomegranate Dressing £9.50 GF
Dressed White Crab Served with Grapefruit Segments & Cucumber Gel £13.50 GF
-Mains-
Chicken Supreme with Wild Mushroom Sauce
Served with Truffle Mashed Potatoes & Seasonal Vegetables £28.00 GF
8oz Fillet Steak & Chunky Chips served with Roasted Tomato
Welsh Rarebit Field Mushroom & Peppercorn Sauce £36.00 GF
Local Wild Garlic Home Made Risotto with Parmesan Truffle £28.00 VG/GF
Pan-Fried Local Fillet of Venison Cooked with Blackberry & Roman’s Honey Jus
Served with Truffle Mashed Potatoes & Seasonal Vegetables £32.00 GF
Pan Fried Wild Seabass Served with Mashed Potatoes Vegetables in Season & Salsa Verde £32.00 GF
-Desserts-
Home Made Sticky Toffee Pudding served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made Apple & Cinnamon Crumble served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made White Chocolate & Raspberry Cheesecake served with Raspberry Ice Cream or Fresh Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG
A Taste of Wales Sharing Cheeseboard with Snowdonia Black Bomber Extra Mature, Perl Las Organic Blue and Cenarth Artisan Brie accompanied by Crackers, Apple, Celery, Walnuts, Roman’s Honey and Chutney £ 21.00 VG (GF Crackers available)
Smaller Plate £11.00
Coffee & Home-Made Fudge £3.50
Sunday Roast
-Whilst You Decide-
Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home Made Marinade £5.00 VG/GF
-To Start-
Home Made Soup of the Day
Served Freshly Baked Garlic & Rosemary Focaccia £8.50 VG/GFO
Home Made Salmon Fishcake served with Tartare Sauce & Salad Dressing £11.50
Pan Fried Mushrooms in a Creamy Garlic Sauce
Served Freshly Baked Garlic & Rosemary Focaccia £7.95 VG/GFO
Traditional Roast Dinner with all the Trimmings
Choose From
Lemon & Thyme Free Range Chicken GFO
Sirloin of Beef Cooked Rare GFO
Home Made Glamorgan Cheesed & Leek Sausages VG/GFO
All Served With
Creamy Mashed Potatoes, Roast Potatoes
Cauliflower Cheese, Broccoli Florets, Peas & Carrots
Home Made Yorkshire Puddings & Chefs Gravy
All Roasts £19.95
Mixed Meat (Chicken & Beef) £25.95
Child £9.50
-Desserts-
Home Made Sticky Toffee Pudding served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made Apple & Cinnamon Crumble served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made White Chocolate & Raspberry Cheesecake served with Raspberry Ice Cream or Fresh Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG
Coffee & Home Made Fudge £3.50
Breakfast - Served Daily
Tea & Infusions:
English Breakfast, Decaffeinated English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile, Fruit teas.
Coffee:
Nescafe - Decaffeinated Nescafe
Cappuccino - Latte - Expresso +£3.50
Hot Chocolate - Moccachino +£3.50
Milk:
Milk - Soya Milk - Oat Milk - Almond Milk - Lacto Free
Juice:
Orange - Apple - Tomato
Cocktails & Fizz:
Mimosa Cocktail (Serves 2; 450ml) +£15.00
Prosecco (Single Serve 200ml) +£ 8.00
Breads & Pastries:
White - Wholemeal - Gluten Free, Bread or Toast
All Butter Croissant
Preserves & Spreads:
Orange Marmalade - Selections of Jams
Nutella - Marmite - Honey
Fruit, Grain & Yoghurt:
Cornflakes - Rice Crispies - Bran Flakes - Weetabix
(Gluten Free Cornflakes Available)
Porridge - Alpen
(Gluten Free Porridge Available)
Fruit Yoghurt - Plain Yoghurt
Fresh Fruit Bowl
FULL ENGLISH BREAKFAST
Grilled Sausage & Bacon, Fried Egg, Mushrooms
Baked Beans, Plum Tomatoes & Hash Brown
(Gluten Free Breakfast Available)
VEGETARIAN BREAKFAST
Soya Sausage, Vegetable Sausage, Fried Egg, Mushrooms
Plum Tomatoes & Hash Brown
(Vegan Breakfast Available)
EGGS ROYALE
Buttered Toasted Muffin Topped with Fresh Salmon, Poached Eggs, Hollandaise Sauce & Fresh Tarragon
EGGS BENEDICT
Buttered Toasted Muffin Topped with Home Cooked Ham, Poached Eggs, Hollandaise Sauce & Fresh Chives
CHOICE OF EGGS
Scrambled - Poached - Boiled
Served with White, Wholemeal, Gluten Free Toast
CONTINENTAL PLATTER
Ham & Prosciutto Crudo, Leerdammer Cheese, Baby Tomatoes, Cucumber, Boiled Egg, Red & Green Grapes, Warm Petit Pain
(Vegetarian & Vegan Platter Available)
FRESH FRUIT PLATTER
Selection of Fruits in Season
BREAKFAST SITTING TIMES
1st SITTING - Starts at 8am (Please Vacate your Table by 9:15am)
2nd SITTING - Starts 9.30am (Please Be Seated by 10am)