RESTAURANT
INTRODUCING OUR NEW CHEF
A CELEBRATION OF SEASONAL LOCAL PRODUCE
WHAT
TO
EXPECT
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*the Finest Produce :* Chef Roman’s menu will feature the best cuts Welsh black beef, free-range poultry, Welsh Lamb and Local Venison, all sourced responsibly and paired with seasonal ingredients to create hearty, flavorful dishes.
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*Fresh Seafood:* From succulent shellfish to delicate white fish, Chef Roman will showcase the ocean’s bounty with dishes that highlight the freshest catches of the season.
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*Local and Sustainable:* Chef Roman is committed to working with local suppliers to ensure the highest quality ingredients while supporting sustainable practices.
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*Creative Cuisine:* Expect bold, innovative flavors that celebrate the natural essence of each ingredient, complemented by expertly curated wine and cocktail pairings.
JOIN US
FOR A SEASONAL FEAST
Stay tuned for special tasting menus, seasonal features, and exclusive events that showcase Chef Roman’s culinary artistry. We invite you to savor the best of what each season has to offer!
Welcome, Chef Roman – we’re excited to embark on this delicious journey with you!
SAMPLE MENU
WHILST YOU DECIDE
Freshly Baked Garlic & Rosemary Focaccia
£4.50 VG
Andalusian Gordal Green Olives in Roman’s Home Made Marinade
£5.00 VG/GF
TO START
Home Made Roasted Red Pepper Soup with Home Made Bread
£8.50 VG/GFO
Pan Fried Scallops & Smoked Haddock Gratin served with Home Made Bread
£12.50 GFO
Duck Legs Hash served with Fried Eggs & Cauliflower Puree
£11.50 GF
Sticky Roasted Butternut Squash topped with Whipped Feta Pine Nuts,
Walnuts, Fresh Mint & Pomegranate Dressing
£9.50 GF
Spiced Lamb Faggot served on Carrot Puree, Red Wine Jus & Almonds
£11.50 GF
MAIN COURSES
Rump of Local Welsh Lamb served on a Bed of Sweet Pepper & Sun-Dried Tomato Pearl Barley
with Peach Puree, a Rich Madeira Red Wine Jus & Seasonal Vegetables
£30.00 GF
8oz Fillet Steak & Chunky Chips served with Roasted Tomato
Welsh Rarebit Field Mushroom & Peppercorn Sauce
£36.00 GF
Butternut Squash Risotto with Parmesan Truffle
£28.00 VG/GF
Pan-Fried Local Fillet of Venison cooked with Blackberry & Roman’s Honey Jus
Served with Mini Fondant Pembrokeshire Potato & Seasonal Vegetables
£32.00 GF
Fillet of Salmon with Lemon Mashed Potato, Champagne Sauce & Seasonal Vegetables
£30.00 GF
DESSERTS
Home Made Sticky Toffee Pudding served with Vanilla Ice Cream, Custard or Fresh Cream
£8.50 VG
Home Made Mixed Berry Crumble served with Strawberry Ice Cream, Custard or Fresh Cream
£8.50 VG
Home Made Chocolate Brownie & Fresh Raspberries served with Raspberry Ice Cream or Fresh Cream
£9.50 VG
Selection of 3 Sorbets or Ice Cream
£8.50 VG
A Taste of Wales Sharing Cheeseboard with Snowdonia Black Bomber Extra Mature,
Perl Las Organic Blue and Cenarth Artisan Brie accompanied by Crackers, Apple,
Celery, Walnuts, Roman’s Honey and Chutney
£ 21.00 VG (GF Crackers available)
Smaller Plate £11.00
Coffee & Home Made Fudge
£3.50
(GF Gluten Free/ GFO Gluten Free Option/ VG Vegetarian)
Please advise us if you have any Dietary Requirements