MENUS
Monday Menu
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-Whilst You Decide-
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Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home Made Marinade £5.00 VG/GF
-Starters-
Home Made Soup Of The Day with Home Made Bread £8.50 VG/GFO
Pan Fried Mushrooms in a Creamy Garlic Sauce Served on Toasted Focaccia £7.95 VG/GFO
Spiced Cauliflower Bites with Tzatziki or Sweet Chilli Dip
Served with Side Salad £7.95 VG/VE/GF
Mussels in a Creamy Garlic and White Wine Sauce Served with Warm Petit Pain £10.95 GFO
Mussels As a Main Course with Warm Petit Pain and Chips £18.50 GFO
-Mains-
8oz Fillet Steak with Roasted Tomato Welsh Rarebit Field Mushroom & Peppercorn Sauce Served with Chunky Chips or Mashed Potatoes £36.00 GF
Home Made Gourmet Burger of the day with Bacon & Salad Served with Chunky Chips or Mashed Potatoes £19.50 GFO
Confit Leg of Welsh Lamb With Seasonal Vegetables, Chunky Chips or Mashed Potatoes £23.00 GF
10oz Gammon Steak Topped with Egg or Pineapple, Served with Peas, Grilled Mushrooms,Roasted Tomato, Chunky Chips or Mashed Potatoes £19.50 GFO
Welsh Lamb Curry Homemade, Served with Rice, Chips or “Half & Half” Vegetable Samosa & Naan Bread £19.50 GFO
-Fish-
Pan Fried Sea Bass Fillets Cooked in Butter Served with Peas, Chunky Chips or Mashed Potatoes £20.95 GF
-Vegetarian-
Home Made Glamorgan Cheese & Leek Sausages Served with a Vegetable Jus, Seasonal Vegetables
Chunky Chips or Mashed Potatoes £18.50 VG
-Desserts-
Home Made Sticky Toffee Pudding Served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made Apple & Cinnamon Crumble Served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made White Chocolate & Raspberry Cheesecake Served with Raspberry Ice Cream or Fresh Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG
Tea/Coffee & Home Made Fudge £3.50
Tuesday - Saturday Menu
-Whilst You Decide-
Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home-Made
Marinade £5.00 VG/GF
-To Start-
Home Made Leek & Potato Soup with Home Made Bread
£8.50 VG/GFO
Pan Fried Scallops & Smoked Haddock Gratin served with Home Made Bread £12.50 GFO
Ham Hock Hash served with Fried Eggs & Carrot Puree £11.50 GF
Poached Pears with Whipped Perl Las Organic Blue Cheese &
Walnuts, Fresh Mint & Pomegranate Dressing £9.50 GF
Home Made Salmon Fishcake served with Tartare Sauce & Salad Dressing £11.50
-Mains-
Chicken Supreme with Wild Mushroom Sauce Served with Truffle Mashed Potatoes & Seasonal Vegetables £28.00GF
8oz Fillet Steak & Chunky Chips served with Roasted Tomato Welsh Rarebit Field Mushroom & Peppercorn Sauce £36.00 GF
Pea & Asparagus Risotto with Parmesan Truffle £28.00 VG/GF
Pan-Fried Local Fillet of Venison cooked with Blackberry &
Roman’s Honey Jus, Served with Truffle Mased Potatoes & Seasonal Vegetables £32.00 GF
Pan Fried Fillet of Hake served with Mashed Potatoes & Lobster Velouté Served with Seasonal Vegetables £32.00 GF
-Desserts-
Home Made Sticky Toffee Pudding served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made Apple & Cinnamon Crumble served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
Home Made White Chocolate & Raspberry Cheesecake served with Raspberry Ice Cream or Fresh Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG
A Taste of Wales Sharing Cheeseboard with Snowdonia Black Bomber Extra Mature, Perl Las Organic Blue and Cenarth Artisan Brie accompanied by Crackers, Apple, Celery, Walnuts, Roman’s Honey and Chutney £ 21.00 VG (GF Crackers available)
Smaller Plate £11.00
Coffee & Home-Made Fudge £3.50
​Sunday Roast
-Whilst You Decide-
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Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
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Andalusian Gordal Green Olives in Roman’s Home Made Marinade £5.00 VG/GF
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-To Start-
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Home Made Soup of the Day
Served Freshly Baked Garlic & Rosemary Focaccia £8.50 VG/GFO
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Home Made Salmon Fishcake served with Tartare Sauce & Salad Dressing £11.50
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Pan Fried Mushrooms in a Creamy Garlic Sauce
Served Freshly Baked Garlic & Rosemary Focaccia £7.95 VG/GFO
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Traditional Roast Dinner with all the Trimmings
Choose From
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Lemon & Thyme Free Range Chicken GFO
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Sirloin of Beef Cooked Rare GFO
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Home Made Glamorgan Cheesed & Leek Sausages VG/GFO
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All Served With
Creamy Mashed Potatoes, Roast Potatoes
Cauliflower Cheese, Broccoli Florets, Peas & Carrots
Home Made Yorkshire Puddings & Chefs Gravy
All Roasts £19.95
Mixed Meat (Chicken & Beef) £25.95
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Child £9.50
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-Desserts-
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Home Made Sticky Toffee Pudding served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
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Home Made Apple & Cinnamon Crumble served with Vanilla Ice Cream, Custard or Fresh Cream £8.50 VG
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Home Made White Chocolate & Raspberry Cheesecake served with Raspberry Ice Cream or Fresh Cream £9.50 VG
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Selection of 3 Sorbets or Ice Cream £8.50 VG
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Coffee & Home Made Fudge £3.50
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Breakfast - Served Daily​​
Tea & Infusions:
English Breakfast, Decaffeinated English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile, Fruit teas.
Coffee:
Nescafe - Decaffeinated Nescafe
Cappuccino - Latte - Expresso +£3.50
Hot Chocolate - Moccachino +£3.50
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Milk:
Milk - Soya Milk - Oat Milk - Almond Milk - Lacto Free
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Juice:
Orange - Apple - Tomato
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Cocktails & Fizz:
Mimosa Cocktail (Serves 2; 450ml) +£15.00
Prosecco (Single Serve 200ml) +£ 8.00
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Breads & Pastries:
White - Wholemeal - Gluten Free, Bread or Toast
All Butter Croissant
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Preserves & Spreads:
Orange Marmalade - Selections of Jams
Nutella - Marmite - Honey
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Fruit, Grain & Yoghurt:
Cornflakes - Rice Crispies - Bran Flakes - Weetabix
(Gluten Free Cornflakes Available)
Porridge - Alpen
(Gluten Free Porridge Available)
Fruit Yoghurt - Plain Yoghurt
Fresh Fruit Bowl
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FULL ENGLISH BREAKFAST
Grilled Sausage & Bacon, Fried Egg, Mushrooms
Baked Beans, Plum Tomatoes & Hash Brown
(Gluten Free Breakfast Available)
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VEGETARIAN BREAKFAST
Soya Sausage, Vegetable Sausage, Fried Egg, Mushrooms
Plum Tomatoes & Hash Brown
(Vegan Breakfast Available)
​EGGS ROYALE
Buttered Toasted Muffin Topped with Fresh Salmon, Poached Eggs, Hollandaise Sauce & Fresh Tarragon
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EGGS BENEDICT
Buttered Toasted Muffin Topped with Home Cooked Ham, Poached Eggs, Hollandaise Sauce & Fresh Chives
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CHOICE OF EGGS
Scrambled - Poached - Boiled
Served with White, Wholemeal, Gluten Free Toast
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CONTINENTAL PLATTER
Ham & Prosciutto Crudo, Leerdammer Cheese, Baby Tomatoes, Cucumber, Boiled Egg, Red & Green Grapes, Warm Petit Pain
(Vegetarian & Vegan Platter Available)
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FRESH FRUIT PLATTER
Selection of Fruits in Season
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BREAKFAST SITTING TIMES
1st SITTING - Starts at 8am (Please Vacate your Table by 9:15am)
2nd SITTING - Starts 9.30am (Please Be Seated by 10am)