The Restaurant MENUS
Tuesday - Saturday Menu
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-WHILST YOU DECIDE-
Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home-Made
Marinade £5.00 VG/GF
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-TO START-
A Rich Home-Made Celeriac Soup Topped with Hazelnut & Truffle Oil with Home-Made Focaccia £8.50 VG/GFO
Pan Fried Scallop & Smoked Haddock Gratin with Home-Made Focaccia £12.00 GFO
Sun Dried Tomato & Parmesan Arancini served with Carrot
Puree £8.00 GF
Spiced Lamb Faggot served with a Red Wine Jus &
Almonds £9.00 GF
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-MAIN COURSES-
8oz Fillet Steak & Chunky Chips Served with Roasted Vine Tomatoes, Welsh Rarebit Field Mushroom & Peppercorn Sauce £32.00 GF
Roasted Rump of Lamb Served with Parmentier Potatoes, Seasonal Vegetables & Crispy Kale £30.00 GF
Pan Fried Soured Fillet of Venison,
Cooked Pink With a Blackberry Puree Served with Parmentier Potatoes, Seasonal Vegetables & a Red Wine Jus £30.00 GF
Pan Fried Fillet of Halibut Served with Creamy Mashed Potatoes, Samphire & Seasonal Vegetables Finished with A Creamy Vermouth & Tarragon Sauce £28.00 GF
Slow Roasted Aubergine Served with White Bean Puree, Crispy Kale & a Rich Tamarind Sauce £24.00 VG/GF
-DESSERTS-
Home-Made Orange Blossom & Pistachio Cheesecake Served with Orange & Cointreau Ice Cream £9.50 VG
Home-Made Dark Chocolate & Raspberry Torte
Served with Chocolate Ice Cream £9.50 VG/GF
Romans Home-Made Sticky Toffee Pudding with Velvety Caramel
Served with Vanilla Custard or Ice Cream £9.50 VG
A Taste of Wales Sharing Cheeseboard with Snowdonia Black Bomber Extra Mature, Perl Las Organic Blue and Cenarth Artisan Brie accompanied by Crackers, Apple, Celery, Walnuts, Roman’s Honey and Chutney £ 21.00 VG (GF Crackers available)
Smaller Plate £11.00
Selection of 3 Sorbets or Ice Cream £8.50 VG/GF
Coffee & Home Made Fudge £3.50
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​Sunday Roast
-WHILST YOU DECIDE-
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Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home Made Marinade £5.00 VG/GF
-TO START-
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Home Made Soup of the Day
Served Freshly Baked Garlic & Rosemary Focaccia £8.50 VG/GFO
Home Made Salmon Fishcake served with Tartare Sauce & Salad Dressing £11.50
Pan Fried Mushrooms in a Creamy Garlic Sauce
Served Freshly Baked Garlic & Rosemary Focaccia £7.95 VG/GFO
-MAINS-
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Traditional Roast Dinner with all the Trimmings
CHOOSE FROM
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Lemon & Thyme Free Range Chicken with Stuffing GFO
or
Slow Roast Welsh Beef with Stuffing GFO
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Home Made Glamorgan Cheese & Leek Sausages VG/GFO
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All Served With
Creamy Mashed Potatoes, Roast Potatoes
Cauliflower Cheese, Broccoli Florets, Peas & Carrots
Home Made Yorkshire Puddings & Chefs Gravy
All Roasts £19.95
Child £9.50
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-FISH OPTION-
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Pan Fried Wild Sea Bass Cooked in Butter
Served with Seasonal Vegetables, Mashed Potatoes or Chunky Chips £24.00 GF
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-DESSERTS-
Home-Made Orange Blossom & Pistachio Cheesecake Served with Orange & Cointreau Ice Cream £9.50 VG
Home-Made Dark Chocolate & Raspberry Torte Served with Chocolate Ice Cream £9.50 VG/GF
Romans Home-Made Sticky Toffee Pudding with Velvety Caramel Served with Vanilla Custard or Ice Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG/GF
Coffee & Home Made Fudge £3.50
Monday Menu
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-Whilst You Decide-
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Freshly Baked Garlic & Rosemary Focaccia £4.50 VG
Andalusian Gordal Green Olives in Roman’s Home Made Marinade £5.00 VG/GF
-Starters-
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Home Made Soup of the Day with Home Made Bread £8.50 VG/GFO
Pan Fried Mushrooms in a Creamy Garlic Sauce
Served on Toasted Focaccia £7.95 VG/GFO
Moroccan Spiced Cauliflower Bites with Sweet Chilli Dip Served with Side Salad £7.95 VG/VE/GF
Home Made Salmon Fishcake served with Tartare Sauce & Salad Dressing £11.50
Mussels in a Creamy Garlic and White Wine Sauce Served with Warm Petit Pain £10.95 GFO
Mussels As a Main Course with Warm Petit Pain and Chips £18.50 GFO
-Mains-
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8oz Fillet Steak with Roasted Tomato, Welsh Rarebit Field Mushroom & Chefs Peppercorn Sauce
Served with Chunky Chips or Mashed Potatoes £36.00 GF
Confit Leg of Welsh Lamb Served with Seasonal Vegetables, Mashed Potatoes or Chunky Chips
Served with a Red Wine Jus £23.00 GF
Confit of Beef Brisket Served With Seasonal Vegetables, Mashed Potatoes or Chunky Chips
Served with a Red Wine Jus £23.00 GF
Chicken Supreme with a Creamy Garlic & Mushroom Sauce
Served with Seasonal Vegetables, Mashed Potatoes or Chunky Chips £24.00 GF
Home-Made Welsh Beef Curry, Served with Rice, Chips or “Half & Half”
Vegetable Samosa & Naan Bread £19.50 GFO
-Fish-
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Pan Fried Sea Bass Fillet Cooked in Butter
Served with Seasonal Vegetables, Mashed Potatoes or Chunky Chips £24.00 GF
-Vegetarian-
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Penang Curry Served with Rice, Chips or “Half & Half”
Vegetable Samosa & Naan Bread £15.95 GF
(Alternative Vegetarian and Vegan options Available on Request)
-Desserts-
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Home-Made Orange Blossom & Pistachio Cheesecake Served with Orange & Cointreau Ice Cream £9.50 VG
Home-Made Dark Chocolate & Raspberry Torte Served with Chocolate Ice Cream £9.50 VG
Romans Home-Made Sticky Toffee Pudding with Velvety Caramel Served with Vanilla Custard or Ice Cream £9.50 VG
Selection of 3 Sorbets or Ice Cream £8.50 VG/GF
Coffee & Home Made Fudge £3.50
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Breakfast - Served Daily​​
Tea & Infusions:
English Breakfast, Decaffeinated English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile, Fruit teas.
Coffee:
Nescafe - Decaffeinated Nescafe
Cappuccino - Latte - Expresso +£3.50
Hot Chocolate - Moccachino +£3.50
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Milk:
Milk - Soya Milk - Oat Milk - Almond Milk - Lacto Free
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Juice:
Orange - Apple - Tomato
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Cocktails & Fizz:
Mimosa Cocktail (Serves 2; 450ml) +£15.00
Prosecco (Single Serve 200ml) +£ 8.00
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Breads & Pastries:
White - Wholemeal - Gluten Free, Bread or Toast
All Butter Croissant
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Preserves & Spreads:
Orange Marmalade - Selections of Jams
Nutella - Marmite - Honey
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Fruit, Grain & Yoghurt:
Cornflakes - Rice Crispies - Bran Flakes - Weetabix
(Gluten Free Cornflakes Available)
Porridge - Alpen
(Gluten Free Porridge Available)
Fruit Yoghurt - Plain Yoghurt
Fresh Fruit Bowl
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FULL ENGLISH BREAKFAST
Grilled Sausage & Bacon, Fried Egg, Mushrooms
Baked Beans, Plum Tomatoes & Hash Brown
(Gluten Free Breakfast Available)
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VEGETARIAN BREAKFAST
Soya Sausage, Vegetable Sausage, Fried Egg, Mushrooms
Plum Tomatoes & Hash Brown
(Vegan Breakfast Available)
​EGGS ROYALE
Buttered Toasted Muffin Topped with Fresh Salmon, Poached Eggs, Hollandaise Sauce & Fresh Tarragon
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EGGS BENEDICT
Buttered Toasted Muffin Topped with Home Cooked Ham, Poached Eggs, Hollandaise Sauce & Fresh Chives
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CHOICE OF EGGS
Scrambled - Poached - Boiled
Served with White, Wholemeal, Gluten Free Toast
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CONTINENTAL PLATTER
Ham & Prosciutto Crudo, Leerdammer Cheese, Baby Tomatoes, Cucumber, Boiled Egg, Red & Green Grapes, Warm Petit Pain
(Vegetarian & Vegan Platter Available)
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FRESH FRUIT PLATTER
Selection of Fruits in Season
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BREAKFAST SITTING TIMES
1st SITTING - Starts at 8am (Please Vacate your Table by 9:15am)
2nd SITTING - Starts 9.30am (Please Be Seated by 10am)