Mother's Day Sunday Lunch

TO START

Home Made Leek & Potato Soup with Rarebit Crostini GFO

King Prawn Cocktail with Marie Rose Sauce, Avocado & Tomato Salsa GFO

Served with Home Made Bread

Ham Hock Hash Cake with Piccalilli topped with a Fried Egg

Home Made Salmon Fishcake with Tartare Sauce & Salad Dressing

MAIN COURSES

Slow Roast Welsh Leg of Lamb served with Mint Sauce & Redcurrant Gravy GF

Roast Rib Eye of Beef served Pink with Yorkshire Pudding & Horseradish Sauce GFO

Roast Lemon Thyme Chicken with Apricot Stuffing & Gravy GF

Vegetarian Wellington with Mushroom, Butternut Squash & Pine Nuts

All of the above served with:

Creamy Mashed Potatoes, Roast Potato, Cauliflower Cheese,

Roast Parsnips, Carrots & Broccoli

DESSERTS

Home Made White Chocolate & Raspberry Cheesecake

Home Made Sticky Toffee Pudding served with Ice Cream or Custard

Home Made Apple Crumble served with Ice Cream or Custard

Selection of 3 Sorbets or Ice Cream

Coffee & Home Made Fudge

2 Courses - £29.50 per Person

3 Courses - £35.00 per Person

(GF Gluten Free/ GFO Gluten Free Option/ VG Vegetarian)

Please advise us if you have any Dietary Requirements